Perform daily cooking, serving, and cleaning duties as assigned by Manager
Help organize and maintain the inventory system for food and supplies.
Follow all local, state and federal guidelines for health and safety.
Develop and maintain effective working relationships.
Demonstrate professionalism and excellent customer service.
Perform duties with awareness of all division requirements and School Board policies.
Attend all training sessions recommended by the manager and director.
Wear only approved uniforms and shoes to work.
Other duties as assigned.
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